1/16/2024 0 Comments Apple crumb donuts![]() The nutrition estimate does not include oil absorbed during frying.Add in donuts, seal the bag and shake the bag until the donut holes are evenly coated. Mix the two ingredients until they are evenly combined. Optional cinnamon sugar coating: Add 2 tbsp granular white sugar and 1/2 tsp cinnamon into a large Ziploc bag.But to make them sweeter, you can add a cinnamon sugar coating. The donuts are already lightly sweetened and if you prefer your donuts without a lot of sugar, you can eat them plain.If you don't have a 2 tsp cookie scoop, you can use a bigger or smaller one but keep in mind your donuts will be bigger or smaller and may need more or less cooking time.To help keep the balls round, make sure to level and smooth the surface of the dough before you release it into the hot oil. Because the dough is sticky, I recommend using a cookie scoop to scoop the dough and release it directly into the hot oil.If you try to bake them, they will be dense and more like bread rather than donuts. You can enjoy them as they are or roll them in cinnamon sugar. Once the donuts are cooled, they are ready to eat. The dough is then scooped out and added to hot oil until the donut dough puffs up, turns golden brown and is cooked through. The applesauce is then mixed in until a wet dough forms. The flour and baking powder are first whisked together. They will be more like bread if you bake them rather than fluffy and light donuts. I don’t recommend baking these donuts because the texture won’t be the same. While the donuts are still fried, they are fried in olive oil, which contains a lot of nutrients. The donuts are naturally sweetened with applesauce. This donut dough is made with whole wheat flour and has no added sugar. ![]() Traditional donut dough contains white flour and sugar and the donuts are usually fried in vegetable oil. These donuts are a little healthier than traditional donuts. You can use either whole wheat flour or whole wheat pastry flour.īaking Powder: Instead of yeast, the donut dough uses baking powder to get its rise. Whole Wheat Flour: Instead of white flour, these donuts are made with whole wheat flour, making them a little healthier. If you need a substitute for applesauce, I have made similar donuts with bananas. If you want to keep these donuts healthier with no added sugar then make sure to use unsweetened applesauce. Applesauce is used to give the donuts their apple flavor and adds natural sweetness to the dough so you don’t have to add sugar to the dough. IngredientsĪpplesauce: You can use store bought applesauce or homemade applesauce. I like that they are already naturally sweetened from the apples so you can leave out the added sugar or glaze if you are looking to cut back on sugar or prefer your donuts less sweet. I love making homemade donuts and these apple-flavored are super easy and delicious. These apple donuts come out light and fluffy. The donut dough takes less than five minutes to prepare. The donut dough is just 3 ingredients and doesn’t need any yeast, white flour, eggs, added sugar or butter. These easy apple donuts are healthier than regular donuts.
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